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Profile
Name
Eater
Description
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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Don't forget to subscribe http://goo.gl/hGwtF0
VP of Video: Stephen Pelletteri
Head of Production: Stefania Orrù
Director of Production: Michelle Fox
Supervising Producer: Connor Reid
Supervising Producer, Social Video: Jordan Shalhoub
Post-Production Supervisor: Lucy Morales Carlisle
Senior Producer: Tom Daly
Senior Video Director: Murilo Ferreira
Producer: Gabby Lozano
Social Video Producer: Sergio Scardigno
Social Video Producer: Shari Straker
Editor: Howie Burbidge
Subscribe: http://goo.gl/hGwtF0
Download our new Eater app: https://apple.co/401kzls
Don't forget to subscribe http://goo.gl/hGwtF0
VP of Video: Stephen Pelletteri
Head of Production: Stefania Orrù
Director of Production: Michelle Fox
Supervising Producer: Connor Reid
Supervising Producer, Social Video: Jordan Shalhoub
Post-Production Supervisor: Lucy Morales Carlisle
Senior Producer: Tom Daly
Senior Video Director: Murilo Ferreira
Producer: Gabby Lozano
Social Video Producer: Sergio Scardigno
Social Video Producer: Shari Straker
Editor: Howie Burbidge
Subscribe: http://goo.gl/hGwtF0
Subscribers
3.95M
Subscriptions
Recent Activity
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Eater
Happy Thanksgiving!
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Eater
Sound off in the comments! We are team Reese's/Virgo.
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Eater
We revisited Kato in Los Angeles five years later, in a newer, larger space. Check out how the team has evolved.
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Eater
Do you have a favorite sandwich? Drop your takes in the comments.
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Friends (9)
Channel Comments
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grapplerunit
(5 years ago)
I love how the owner George isn’t micro managing everyone and trust everyone. He even takes order from others. That is a true leader
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cicciogrecia
(5 years ago)
I love how he endorses the skills of his chefs, and he is not afraid to say that at some techniques they are better than him. That's healthy leadership.
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mafiodaonly5423
(3 years ago)
When Jean George says “master the egg toast” and the guy says “trying to chef” that’s a true chef right there knowing you can’t ever be perfect and that’s the beauty of it
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victorbf124
(5 years ago)
The thing in this kitchen is each and every staff is highly qualified and experienced. Each and every staff is highly paid and respected. It's not a loud kitchen with 1 chef and 20 struggling employees.
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lowxrobin2001
(5 years ago)
I’ve never eaten caviar in my life and this guy tastes like 20 tins a day
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abdullaaldurra7431
(5 years ago)
Imagine a customer pointing out that the dill is not hydrated enough
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josephferlazzo5750
(2 years ago)
Both of these guys are so polite, respectful, and supportive of the staff. They get their hands dirty and aren’t afraid to take input from others. Wonderful to watch.
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EchoesOfSteel-Official
(5 years ago (edited))
Even his freaking accent sounds expensive
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teamallyracing1780
(5 years ago)
Everyone in the kitchen is a director am pretty sure dish washer is called director of culinary utensils
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flammableorange70
(4 years ago)
His accent alone costs more than my house
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claragriffin4970
(3 years ago)
There's something very commendable about the way Jean lets everyone have their own space and seems to be a gentle overseer-patiently waiting to see what others's brilliance brings to the table. He is a true star.
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zhekhai3147
(5 years ago)
customer: where's my food
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Shawshankdude2005
(5 years ago)
You have to love how clear, precise, and professional everyone is. Not pretentious, not screaming, just working hard. Wish I could afford that lol
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FromTheShadow7
(5 years ago)
This is heaven's kitchen not hell's kitchen.
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SuperHogss
(2 years ago)
The executive chef here is absolutely incredible. "Felix do me a favor and get that fingerprint right there. Thank you!" In the middle of service, the attention to detail combined with professional courtesy is so special.
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notweb3
(5 years ago)
Customer - Where's my fillet?
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5xzf776
(4 years ago)
For someone who watched things with Gordon Ramsey a lot, seeing such a calm and collected kitchen with chef who respect each other and love what they do is kinda sick.
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nanoupload
(5 years ago)
I love watching these while eating a frozen burrito.
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roguekoala71
(3 years ago)
His butcher at the beginning....so smooth, no wasted movement, no waste - a master at work
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