Cooking Light
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How to Use a Pressure Cooker
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How To Cut Meat Against The Grain | Cooking Light
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Onions Vs. Shallots: What's the Difference?
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Hasselback Baked Apples | Wow! | Cooking Light
2,233
How to Prepare Fennel
1,976
Working with Fresh Thyme
1,598
How to Cook the Perfect Pork Chop | Cooking Light
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Light Macaroni and Cheese Recipe | Cooking Light
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On Balance
Taste Test
 
How to Use a Pressure Cooker
3,949
How To Cut Meat Against The Grain | Cooking Light
3,532
Onions Vs. Shallots: What's the Difference?
2,315
Hasselback Baked Apples | Wow! | Cooking Light
2,233
How to Prepare Fennel
1,976
Working with Fresh Thyme
1,598
How to Cook the Perfect Pork Chop | Cooking Light
1,472
Light Macaroni and Cheese Recipe | Cooking Light
1,425
Two Simple Ways to Shred Chicken
1,393
How to Cook Bok Choy | Cooking Light
1,151
How to Cook Fennel
1,129
Grilled Watermelon Pizza | Wow! | Cooking Light
1,027
How to Make Roasted Seaweed Snacks | Cooking Light
875
How to Make Hasselback Potatoes
846
How to Measure Flour
817
Ask the Expert: What is Amaranth? | Cooking Light
725
Chop Vs. Dice Vs. Mince: What's the Difference?
701
How To Juice With Your Food Processor | Cooking Light
5,625
 
Cooking Light
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Name
Cooking Light
Description
Welcome to the official Cooking Light channel on YouTube!

As the world's largest food and healthy lifestyle magazine, Cooking Light is dedicated to helping its readers eat smart, be fit and live well. The videos posted here will provide cooking and fitness techniques to help you achieve a balanced and healthy life.
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Recent Activity  
Cooking Light Congrats to Chef John ‪@foodwishes‬ for reaching 3M subscribers! Keep up the awesome cooking! (6 years ago)
 
 
Cooking Light Winner, winner, 20-minute chicken dinner! (6 years ago)
 
 
Cooking Light Here's a meal-prep option you'll actually WANT to eat for several days. (6 years ago)
 
 
Cooking Light Just in time for Cinco de Mayo! (6 years ago)
 
 
Channel Comments
hugochavez6170 (7 years ago (edited))
The secret is to have a perfect sharp knife. :)
71KBreck (6 years ago)
Brilliant idea to have the cutting board in a cookie sheet
JoeRiordan (7 years ago)
I'm kind of ashamed that I never thought to put my cutting board in a baking sheet to catch drippings.
Gyarren (5 years ago (edited))
I never even thought of cutting off the ends first! We've always just cut them in half! That watermelon looks good...
cjulez1 (8 years ago)
That's exactly how I cut it at work
birdiedibenedict3954 (5 years ago)
I can't believe I had to google this but thanks
stellahale8656 (6 years ago)
Thank you!!! Best vlog ever. I cut my watermelon like this today & forever!!
billvetter5328 (4 years ago)
So simple, and easy. Kinda think I should have thought of it sooner...
timc1341 (4 years ago)
Nah
michaeltipton5500 (4 years ago)
I never thought of cutting it that way. Looks way easier!
Wow this watermelon is so delicious
RonPiggott (3 years ago)
This is a great idea. This isn't to mention making food accessible to eat.
luckytn (4 years ago)
That's the way I do it too! Yes Hugo, a very, very sharp knife.
sonara-y5u (4 years ago)
Wow, never would have thunk of that. Thanks a million, I will be cutting this way forever. ️
dreamboy2053 (4 years ago)
I personally like the pizza slice method where you eat watermelon off the peel in your hands.
The18thNinja (4 years ago)
Thank you! You saved me a lot of time and clean up!!!!