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Name
Rick Silberman
Description
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Channel Comments
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janhudson3368
(7 years ago)
This is a terrific "how to." Thanks so much.
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shelton747
(5 years ago)
You explained and demonstrated the techniques for the shaping and tension pull excellently. Thank you.
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stoneramon8462
(5 years ago)
Thanks for that very helpful demonstration, Rick!
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alexgorki
(5 years ago)
Wow thank you for that tucking method, it clearly came through!
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GINNNNNNNNNNNNNNNNN
(5 years ago)
Awesome! Thanks so much Rick. Loved the intro too.
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padlnjones
(4 years ago)
thanks.... I have seen a lot of people doing the tension pull, but that is the first explanation of what is going on, and how to do it!
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MatinaRose
(5 years ago)
That was very helpful, WIthout seeing it live it's hard to imagine how to do it correctly.
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jennykeaney
(4 years ago)
This is soooooo helpful! Thank you!
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mirthadurand8901
(6 years ago)
Excellent explanation. I've seen many this is the best. Simple but tricky.
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FutureFather
(4 years ago)
Beautiful and masterful. ThanQ
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Lucia-mc4zw
(2 years ago)
Excellent thank you!!!!
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GilaRwina
(6 years ago)
Thank you Rick! I was about to give up! I always have such problems scouring the bread and also transfer it to a Dutch oven... this gives hope!
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