Adam Ragusea
Adam Ragusea's Channel
 
 
Why I Season My Cutting Board, NOT My Steak
154,647
Making New York-style pizza at home
152,953
Oven Fries — CRISPIER Than Deep-Fried
102,088
New York-style pizza at home, v2.0
81,949
Crispy Chicken Parm
51,050
Why I Flavor My Butter, NOT My Steak
47,305
WTF is vinegar? And what is its MOTHER?
44,985
Why Rare Steak is Safe — but NOT Rare Chicken
41,670
 
Pizza
Growing food
Seafood
 
Why I Season My Cutting Board, NOT My Steak
154,647
Making New York-style pizza at home
152,953
Oven Fries — CRISPIER Than Deep-Fried
102,088
New York-style pizza at home, v2.0
81,949
Crispy Chicken Parm
51,050
Why I Flavor My Butter, NOT My Steak
47,305
WTF is vinegar? And what is its MOTHER?
44,985
Why Rare Steak is Safe — but NOT Rare Chicken
41,670
Smashed Brioche Grilled Cheese
39,329
Bolognese Sauce
39,258
Why modern sandwich bread is different from 'real' bread
39,177
No-Torch Crème Brûlée
38,281
Pot Roast with Mashed Baked Potatoes
36,548
Ice cream made with two bowls — no machine needed
35,558
Is washing rice really still necessary?
32,963
Why we cook food in oil
31,321
Cast Iron Pan Pizza
30,876
What is nougat, and why is it in every candy bar?
30,669
Homemade Demi-Glace
29,641
Broiled Chocolate Chip Cookies
28,482
What is kosher salt, and why do (American) chefs love it?
27,790
Jiggly cake — homemade giant Castella
27,084
Does marinating do anything?
26,057
What is dry aged beef? Since when is drier meat good?
25,902
 
Pizza
Growing food
Seafood
Cooking 101
Food History
Meatless
Taste Tests
Kitchen Tricks
Food Science
CARBS
Desserts
MEAT
 
Adam Ragusea
Your channel viewers will see links here, including "subscribe" and "add as friend".
Profile
 
Name
Adam Ragusea
Description
My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science).

I also...

am married to Lauren Morrill: https://laurenmorrill.com/

write music: https://soundcloud.com/aragusea

make silly podcasts about music with my friend Meg: https://megandadamlistento.wixsite.com/w...

am a dad: [They're not old enough to have links yet.]
Subscribers
2.63M
Subscriptions
Recent Activity  
Adam Ragusea Need a last-minute gift for the Ragusea fan in your life? What to know what I sound like behind a paywall? Give a subscription to Wholesome, the Patreon-only podcast I make with my friends Ben and Adam! We talk about things we like — food and other stuff. I love it, and there's a big backlog of eps you can binge now. Membership is as little as $5 a month: https://www.patreon.com/wholesome_pod... (1 month ago)
 
 
Adam Ragusea If anybody ever asks, if anybody ever cares, I think this is the best recipe I ever came up with. You should try it. It's a little weird but very good. (2 months ago)
 
 
Adam Ragusea I'll be live on ‪@Fishtory‬ tonight talking about aquariums and whatever else. Come by! (4 months ago)
 
 
Adam Ragusea Tonight! 10943 Kingston Pike, Knoxville, TN (5 months ago)
 
 
Friends
Channel Comments
ankandas433 (6 years ago)
I prefer to eat the toilet paper before pooping, so wipes itself on it's way out.
omarqacle (5 years ago)
"Why I bury the coffin, not the corpse"
tobhaz7200 (5 years ago)
"Father, why are you sprinkling salt on the grass?"
glocktane5743 (6 years ago)
I normally tend to snort the spices and then deepthroat the raw steak
micropepe9446 (4 years ago)
As soon as I read the title i knew the comments section was having a party
NotCTDBravo (6 years ago)
I prefer to season the grass the cow eats then bite into the live cow.
akaanimegamer9324 (4 years ago)
"Why I drink the cake batter, then throw myself in the oven"
danielbyrd9673 (6 years ago)
I actually prefer to season the tree before making the cutting board🏼
alexjoseph330 (7 months ago)
I gotta give Adam credit for not turning comments off
Vrga (6 years ago)
I actually season my meat before I eat the cutting board
OxiqaMusic (5 years ago)
“Why I walk myself, not the dog.”
Lauren: Honey, whats for dinner?
zenyyyyy (1 year ago)
This has “I eat the cereal and drink the milk then breakdance to mix them” vibe.
Commzard (5 years ago)
“Why I wash the towel, not my body”
_superintendent (5 years ago (edited))
i prefer to
leon7sheva (3 years ago)
i actually tried this technique. I can confirm, the most delicious cutting board i have ever eaten.